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1. Green pea ( Sample.no 33)
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cannot detected in:ตรวจไม่พบสารในกลุ่มต่อไปนี้
: Organochlorine
compounds or chlorinated hydrocarbon,
: Organophosphorous compounds,
: Carbamates group,
: Synthetic Pyrethroids
The reasons are:
- There are one of any 4 groups above or others which could not be analytical
- There are one of any 4 groups above or other ,which have low quantity,
could not be detected by machine tools. Meanwhile,even low quantity of toxic
could not be detected, the toxic might contaminated with other(s) to be new
toxic, reinforce the toxicity of each other(s);otherwise, reinforce the
toxicity in cell plant.
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2. Cabbage( Sample.no 34)
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3. Papaya ( Sample.no 35)
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4. Conton vegetable( Sample.no 36)
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5. Conton vegetable( Sample.no 37)
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6. Guinea-pepper(Sample.no 38)
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7. Guinea-pepper(Sample.no 39)
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8. White rozelle( Sample.no40)
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9. Chinese Vegetable( Sample.no 41)
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10. Chinese Vegetable( Sample.no 42)
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11. Coriander(Sample.no 43)
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12. Coriander(Sample.no 44)
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*Use the index(Codex & MRL),which similar to the samples
as mostly there are no index settlement in those vegetable.
